Job Description
Job Description
Job Description
Sous Chef
We are looking for a professional Sous Chef to join our team and assist the Executive Chef in managing the BOH restaurant operations; interacting with team members in a hospitable manner to ensure the guests are having an exemplary dining experience and team members a positive work experience. If this sounds like something you're into, read on and come vibe with us!
POSITION SUMMARY:
The Sous Chef supervises and coordinates the activities of the BOH team members to ensure the restaurant is running efficiently and profitably according to Black Tap Craft Burgers & Beer brand standards.
RESPONSIBILITIES: include, but not limited to...
- Maintains a healthy environment by following, and enforcing health and safety standards and procedures and complying with local regulations.
- Coordinates and supervises daily BOH restaurant operations.
- Observes and maintains daily condition of all BOH physical facilities, furnishings and equipment in all areas and makes recommendations for corrections and improvement as needed.
- Maintains and organizes a clean BOH by regular walk throughs and follow ups on regular cleaning and maintenance.
- Understands all food and beverage items offered, including ingredients, methods of preparation and proper service; and safeguards quality and consistency of all menu items – food specifications, recipes, plate presentations, and quality.
- Controls operational costs and identifies measures to cut waste in the areas of food, labor and supplies.
- Effectively orders and maintains inventory of food, beverage and supplies.
- Interviews and selects new Team Members with Black Tap success characteristics.
- Coaches and develops team members, providing feedback in a timely and frequent manner to improve performance and productivity.
- Prepare and post effective employee work schedules to reflect operating forecasts and to ensure that employees are scheduled within the given budgetary parameters.
- Ensures the safety and security of the facility and team members.
- Effectively utilize several different computer applications to communicate, generate information, analyze data and place orders.
- Assist in managing employee's work schedule.
Education and/or Experience: the more you know...
- High school diploma or GED required. Post High School Culinary education is beneficial.
- At least three (3) years of culinary supervisory experience.
- Proficient in Microsoft applications (e.g. Word, PowerPoint, Excel, Outlook, etc.).
Licenses and Certifications: you'll need this...
- Food Sanitation Certificate (approved by local law)
Skills and Abilities: what you bring to the team...
- Business acumen regarding unit level profitability and restaurant industry knowledge.
- Effective verbal and written communication skills. Ability to read and interpret documents such procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of people.
- Ability to apply basic math concepts of addition, subtraction, division and multiplication.
- Must be able to effectively manage giving developmental and positive feedback to team members on a daily basis.
- Ability to gather information, analyze data (including cost of goods sold, labor cost, menu mix and sales) and solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Approachable and accessible; develops and maintains effective relationships with all departments and team members; strong guest focus.
- Ability to plan, organize and manage multiple priorities in a fast-paced environment; strong time management skills.
- Highly flexible; demonstrates the ability to change directions quickly and re-set priorities.
- Personal characteristics should include high energy, sense of urgency, resilience, reliability, strong listening skills, high integrity, strong sense of discretion, good judgment and self-motivation.
Black Tap is an Equal Opportunity Employer
Our Story:
Black Tap Craft Burgers & Beer:
SoHo NYC in the 80’s and 90’s. Our ‘hood was one of squeegee men and subway tags. Of working artists in spattered studios. Of boomboxes, blasting Run DMC, Tribe, De La Soul. It was a legendary neighborhood - of art, and of craft. Where just walking down the street was an immersive experience.
Black Tap is keeping that timeless NYC vibe alive, all over the world. Everything you see, taste, hear and feel - is fresh, fun and familiar. Full of the street art we love. The music we live for. The fun-to-be-with people who bring it, every day.
And the food? Well, the food’s just off the hook. We’ve got an A-list of legendary burgers that sweep awards like Meryl Streep. Outrageous CRAZYSHAKE® that nearly break the internet on a regular basis. Wings that wow with flavor. Veggie options that raise the game. And, of course, a beer list worthy of our name.
We’ve grown a lot from our first “OG” spot on SoHo’s Broome Street. We’re rocking more iconic spaces in NYC, the Vegas strip, Disneyland, Bahrain, Kuwait, Singapore, Switzerland, the UAE, and many more in the works. Despite being in very different cities and cultures, we share one singular vision: We aim to deliver so much more than a dope meal. We bring a full-on experience. A photo op. A memory. A rare moment of awesome.
Job Tags
Work experience placement, Local area, Flexible hours,